multiple emulsion meaning in English
多重乳状液
复合乳剂
Examples
- Stability of multiple emulsion and its applications in food industry
多重乳状液的稳定性及其在食品工业中的应用 - The study of stability of w / o / w type multiple emulsion includes the two aspects
对乳化液膜稳定性的研究主要集中在以下两点。 - The more important parameters for the stability of multiple emulsion are shown . secondly , four different solvents are applied to form emulsion by which to research how different solvents oil phase influence the stability of emulsion liquid membrane
然后，以四种不同溶剂作为油相来制得乳液，考察出乳液膜分离过程中起始单重乳液、多重乳液和回收乳液的相关性。 - Views are paid attention to the difference and common among primary emulsion , multiple emulsion ( elm ) and recover emulsion made by those four oil phase . the results are shown that primary emulsion with good stability can not promise good stability of multiple emulsion generally
并得到如下结论，起始乳液稳定性好，不能保证多重乳液的稳定也好，而多重乳液稳定，其回收乳液通常也稳定。 - Water - in - oil - in - water type multiple emulsion ( w / o / w ) in which drug is entrapped in oil droplet can protect drug from pepsin and has lymph taxis . so , it is suitable to protein drugs for oral . in this study , two suitable preparation were made
W / o / w型复乳以油膜包裹药物，可以保护药物免受胃蛋白酶的破坏，并具有淋巴趋向性，而且制备条件温和，不影响药物的稳定性，适合作为蛋白类药物的口服剂型。